Ms. Morrisroe is a Licensed Master Social Worker, dedicated to working with individuals, families, and communities to build healthy lifestyles and environments. She has worked with children, youth, and families in University of Idaho (UI) Extension programs for over 20 years. Her work includes coordinating the Children, Youth, and Families At-risk program for 5 years and the Eat Smart Idaho program in the southern district for 11 years. Starting in 2016, she transitioned into the position of a Family and Consumer Sciences (FCS) Associate Professor, developing and leading programs in nutrition, health, food safety, and youth development. She currently leads the UI Extension Diabetes Prevention Program, 4H Youth Yoga/Healthy Habits programming and a district Master Food Safety Advisor program.